December 24, 2018
Posted in
baking,
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Nutrition,
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peanut butter,
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These Cacao Peanut Butter Cups are super easy and absolutely delicious
Ingredients:
Makes 12 Cups
Raw Cacao Chocolate Layer:
Peanut Butter Layer:
Method:
- Line a muffin tin with muffin papers.
- In a bowl or measuring cup, add the raw chocolate ingredients (Cacao powder, coconut oil, nectar and vanilla extract)
- Warm this in a small bowl to bring together
- Pour half of the cacao chocolate mixture into the muffin papers (enough to cover the bottom). Keep the half for the top layer.
- Freeze for 15-20 minutes (or until solid).
- In another bowl add the Peanut butter layer ingredients (Forty Thieves peanut butter, nectar, and 2 tablespoons coconut oil.
- Warm this in a small bowl to bring together
- Pour mixture evenly into the muffin tin to create the second layer.
- Freeze for 5-10 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
Joe Ling
Author